Katie didn't actually wear the apron while baking (just posed for me) but she did make most of the gingerbread for our annual houses. That means enough fronts, backs, sides, roofs and accessories for seven houses! That's a lot of cookies. It took three days. The results were really fun though. We used the Wilton Gingerbread House Mold to make them (easier than making templates and rolling and rolling...but you can only bake 1/3 of a house at a time).
Everyone in the family got to make a house (except Miles, who wanted to share with Katie and since her friend Vittoria was over she got to make one too). Coconut "snow" and gummy trees, santas, wreaths and snowmen complimented our mini m&m "lights."
All that sugar (I ate some of the candy-not the cookies, I haven't tried to make gluten free gingerbread yet) made me crave a green smootie. So for breakfast this morning I did a christmas one with Kale, bananas and oranges layered with strawberries, bananas and oranges. So yummy and pretty too. Happy Holidays!
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